From concept to a cohesive environment.My process begins with a central idea, informed by cultural references, the context of a place, and everyday life. I develop this idea through spatial planning, form, materials, and light, considering how people move, interact, and feel within a space. The concept guides decisions across all scales—from the overall layout to furniture and individual details—unifying the environment as a whole.

A home for an astronomer in Abu Dhabi integrates living and research spaces. The third-floor observatory serves as the design’s focal point, reinterpreting domes and the geometry of muqarnas to connect the home’s function with local architectural tradition. A minimalist interior in light tones creates a tranquil setting for daily life and focused work.

CROSS explores intersections as a driving force in design. A framework of concrete columns and shipping containers translates this idea into architecture, while intersecting routes shape the visitor’s journey. Along these paths, different design disciplines meet and enter into dialogue. The building, circulation, and exhibition narrative follow one principle: bringing distinct elements together to reveal new connections.

A traditional cuisine restaurant project centered on dough as the foundation of culinary heritage. Its visual and conceptual identity draws on the symbolism of wheat and grain, reflecting nature, the cycle of life, and craftsmanship. The space and visual identity emphasize the connection between contemporary design and culinary heritage.

The restaurant is situated on the banks of the Anhor River, in one of the city’s rapidly developing and culturally vibrant districts. The project occupies the site of the former Sindbad restaurant, reimagining a derelict space and breathing new life into it.

Nearby landmarks include Uzexpocentre, which regularly hosts international exhibitions and EXPO events, the Japanese Garden, International Hotel Tashkent, and the International Business Center.