Delicate cottage cheese pancakes with ricotta and warm berry sauce

Tender cottage cheese pancakes with ricotta and warm berry sauce. One serving is approximately 340 kcal and 30g of protein. They are made from cottage cheese, ricotta, egg yolk, and a small amount of flour. You can cook them on a skillet without oil or in an air fryer. A simple and satisfying breakfast option for the whole family. Save this recipe so you don’t lose it. Step-by-step recipe by Anastasia Listova (Gorshkova)—link below.