«Taste of the Atmosphere» is a recipe book structured like a calendar year: 12 months, seasonal produce, and mood-inspired dishes. It helps readers reconnect with the feeling of the seasons through the simplest and most vital element—food.
The Problem
Seasons fly by before they have a chance to begin. We have lost the sense of the seasons within the routine—their aura and the emotions that remain unexperienced.
Solution
The Easiest Way to Bring Back Emotion—Food Every dish evokes associations in us: taste, scent, a moment. Through food, the seasons become palpable once again.
Format
The solution format is a 12-month recipe book: seasonal ingredients, simple «mood» recipes, and the atmosphere of each month.
Each chapter is one month: what is at its peak right now, what you feel like cooking, and how to embrace the season.
